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Fish Wife • Tinned Fish
$10.00

Cantabrian Anchovies in Extra Virgin Olive Oil

Description

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

Anchovies are:   Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.

Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.   ✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. 

Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. 

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