Turkish Coffee by Rüya
- Dark Roast Finely ground (from Papua New Guinea & Guatemala) with full-bodied notes of Dark Fruit and Chocolate. Perfect for Turkish coffee!
The phrase Turkish Coffee refers to the brewing method, not the beans used. Finely-ground coffee is briefly boiled in a long-handled copper called an ibrik. Then, the coffee is immediately poured into a small cup - resulting in a thick, textured brew.
Feel free to follow tradition, or break the rules. Your choice.